Everybody Eats, a unique pay-what-you-feel restaurant
Jamie Johnston is the Head Chef at Everybody Eats, a restaurant like no other. Everybody Eats delivers restaurant quality three course meals that are prepared by volunteers using food that would have gone to waste. The best part is that if you eat there, you...
Let’s Get Fed
Having grown up in the UK, Becky Erwood has been a long-time consumer of frozen (and fresh) ready to eat meals. It’s a mature market overseas and the food you buy is generally excellent quality. When Becky moved to NZ, she realized that a similar concept...
Who stole the cookie dough?
Katie Portmann is a Canadian who now calls New Zealand home. Her favourite memories are of baking cookies with her mum (or rather of stealing a bowlful of the cookie dough when her mum turned away). As an adult, she has often found herself whipping up a batch of...
For the love of street food
Marc Hershman trained to be a chef at a really young age. He left the world of hospitality for the corporate life only to start a food truck twenty years on. His food truck Mama Tahina was featured in Lonely Planet’s, Around the World in...
Pita, The Ultimate Street Food
Carmel Davidovitch is a Kiwi that grew up is Israel. She remembers eating hot, fresh falafel at hole-in-the wall Israeli joints as a child and seeking out local delights when she travelled the world as a flight attendant. After moving to...
Smoked Ribs & Cooking for the Super Rich
Croydon’s on a mission to educate Kiwis on how a well-cooked rib should look and taste and is the only person to be doing dry rubbed ribs in Auckland. Hes cooked in Simon Gault’s kitchen, been a personal chef for Sir Richard Branson and has travelled to over 80...
Self-publishing food memories: Pass It On Cookbook
Mother-daughter duo Keryn & Shobha Kalyan are New Zealand born Gujarati’s. Shobha’s grandparents were one of the first Gujarati families to arrive in Aotearoa in the 1920s. Despite having very strong Kiwi roots, both Shobha &...
Online Farmers Markets, our new normal?
Christchurch based Hamish and Suzy Hutton had been working on their online farmers’ market platform, Maker2u for a while before the onset of coronavirus meant that local markets across Aotearoa had to shut down. The...
