Kiwi Foodcast

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LATEST PODCASTS
The intersection of food and design

The intersection of food and design

Today on the show we are talking about food as a whole and the concept of food design with Jane Armour-Raudon. What is food design exactly? What do we mean when we say something we eat is sustainable? How can food design invigorate our relationship with the food we...

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Wellington’s Not-So Secret Ramen Popup

Wellington’s Not-So Secret Ramen Popup

Welcome again to the Kiwi Foodcast. Today on the show we have Kevin Ngadisastra, one half of the duo behind the Popup that has been taking Wellington by storm, Townhouse Ramen. Kevin’s ramen journey began in 2016 with a trip to Japan. But he is actually a systems...

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Making the keto lifestyle easy

Making the keto lifestyle easy

Julie Gillingham was a dental hygienist when she fell in love with the keto lifestyle. After giving birth to two children, she loved how keto made her feel. The sleep was better, she had more energy and of course, the weight loss was a bonus. She did miss eating ice...

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Going Beyond Butter Chicken

Going Beyond Butter Chicken

    The tables are turned this episode. Find out how the Kiwi Foodcast helped one food entrepreneur launch a new food business and follow her passion to take Kiwis on a journey beyond butter chicken. When my mum and I moved to New Zealand, I was always the...

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Kiwi Foodcast
Stories make the food we love taste even better. Food blogger and self-taught cook, Perzen Patel sits down weekly with the people in our food trucks, at our farmers’ markets, in home-based kitchens and beyond to talk shop and learn the stories behind the food they serve. If you love eating local, going to food festivals, secretly call yourself a ‘street foodie’ or even dream of one day starting a food truck that serves Nana’s mince pies, this is the podcast for you. ‘Kiwi Foodcast’ is brought to you by Podcasts New Zealand.
Perzen Patel
Perzen Patel has lived in NZ and India for equal amount of years and is happiest when she’s at the intersection of cooking food, eating and telling a good story. In 2013, she started a Parsi food blog and catering service, Bawi Bride which has been covered in 100+ publications and has served 5000+ clients. Perzen loves discovering the stories behind the food people cook and eat. Having moved back to New Zealand in 2019 she is now shining a light on NZ’s uniquely diverse food scene with the Kiwi Foodcast.
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