Kiwi Foodcast

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LATEST PODCASTS
The Magic of Bread and Butter

The Magic of Bread and Butter

Bread is one of our oldest foods and Isabel Pasch, the owner of Ponsonby based Bread and Butter is a true fan of sourdough. We talk about the magic that is bread and about the Bread and Butter journey. Bread and Butter are a Ponsonby based bakery and cafe that...

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Everyone’s Got to Eat

Everyone’s Got to Eat

Connie Clarkson has been cooking food and writing about it for a large part of her life. After operating Auckland’s French Café, contributing to Metro magazine, writing a cookbook and even being a judge, she now is the Head of Commercial Place Operations at Auckland’s...

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The World’s Smartest Drink

The World’s Smartest Drink

Many of us covet flow in our busy lives, that optimum state when your brain is focused, and you are able to create magic at work, in your studies, or at home. Various coffee and energy drink brands have built their fortunes on the back of this need for flow. Though,...

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Crafting premium New Zealand honey

Crafting premium New Zealand honey

Unlike a lot of food companies that start with the goal of conquering the local NZ market, Zealandia Honey was born out of international demand for premium, native New Zealand honey. Co-founders Sri Govindaraju, Sunil Pinnamaneni and Robin de Gues are passionate about...

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Magic of The First Table

Magic of The First Table

        Inspiration for First Table sparked when Mat Weir discovered a new approach to dining that he’d never come across before. Tucked away in Queenstown, New Zealand, was a small French restaurant offering 50% off their first table of the night....

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The Best Dumplings in Town

The Best Dumplings in Town

Gordon moved to New Zealand in his early twenties and started at the bottom of the kitchen ladder as a kitchen hand. After many years of working in restaurants and noting how hard it was to run a successful restaurant in New Zealand (mainly due to the smaller captive...

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Te Puna: Auckland’s New(ish) Local Market

Te Puna: Auckland’s New(ish) Local Market

There’s a new-ish farmers’ market in Auckland, the Te Puna market in Henderson. While the market launched in February this year, it has taken them eight months to get to business as usual mode. Kai West is the group behind the birth of the Te Puna market. Kai West is...

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Eat With Me, at My Home

Eat With Me, at My Home

“If you really want to make a friend go to someone’s house and eat with him…the people who give you their food give you their heart” - Chef Cesar Chavez Archana is a professionally trained chef who trained under a Kiwi chef at a five-star restaurant in India. When she...

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Kiwi Foodcast
Stories make the food we love taste even better. Food blogger and self-taught cook, Perzen Patel sits down weekly with the people in our food trucks, at our farmers’ markets, in home-based kitchens and beyond to talk shop and learn the stories behind the food they serve. If you love eating local, going to food festivals, secretly call yourself a ‘street foodie’ or even dream of one day starting a food truck that serves Nana’s mince pies, this is the podcast for you. ‘Kiwi Foodcast’ is brought to you by Podcasts New Zealand.
Perzen Patel
Perzen Patel has lived in NZ and India for equal amount of years and is happiest when she’s at the intersection of cooking food, eating and telling a good story. In 2013, she started a Parsi food blog and catering service, Bawi Bride which has been covered in 100+ publications and has served 5000+ clients. Perzen loves discovering the stories behind the food people cook and eat. Having moved back to New Zealand in 2019 she is now shining a light on NZ’s uniquely diverse food scene with the Kiwi Foodcast.
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