Kiwi Foodcast

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LATEST PODCASTS
Let’s Get Fed

Let’s Get Fed

    Having grown up in the UK, Becky Erwood has been a long-time consumer of frozen (and fresh) ready to eat meals. It’s a mature market overseas and the food you buy is generally excellent quality. When Becky moved to NZ, she realized that a similar concept...

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Who stole the cookie dough?

Who stole the cookie dough?

Katie Portmann is a Canadian who now calls New Zealand home. Her favourite memories are of baking cookies with her mum (or rather of stealing a bowlful of the cookie dough when her mum turned away). As an adult, she has often found herself whipping up a batch of...

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For the love of street food

For the love of street food

        Marc Hershman trained to be a chef at a really young age. He left the world of hospitality for the corporate life only to start a food truck twenty years on. His food truck Mama Tahina was featured in Lonely Planet’s, Around the World in...

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Pita, The Ultimate Street Food

Pita, The Ultimate Street Food

        Carmel Davidovitch is a Kiwi that grew up is Israel. She remembers eating hot, fresh falafel at hole-in-the wall Israeli joints as a child and seeking out local delights when she travelled the world as a flight attendant. After moving to...

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Smoked Ribs & Cooking for the Super Rich

Smoked Ribs & Cooking for the Super Rich

Croydon’s on a mission to educate Kiwis on how a well-cooked rib should look and taste and is the only person to be doing dry rubbed ribs in Auckland. Hes cooked in Simon Gault’s kitchen, been a personal chef for Sir Richard Branson and has travelled to over 80...

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Kiwi Foodcast
Stories make the food we love taste even better. Food blogger and self-taught cook, Perzen Patel sits down weekly with the people in our food trucks, at our farmers’ markets, in home-based kitchens and beyond to talk shop and learn the stories behind the food they serve. If you love eating local, going to food festivals, secretly call yourself a ‘street foodie’ or even dream of one day starting a food truck that serves Nana’s mince pies, this is the podcast for you. ‘Kiwi Foodcast’ is brought to you by Podcasts New Zealand.
Perzen Patel
Perzen Patel has lived in NZ and India for equal amount of years and is happiest when she’s at the intersection of cooking food, eating and telling a good story. In 2013, she started a Parsi food blog and catering service, Bawi Bride which has been covered in 100+ publications and has served 5000+ clients. Perzen loves discovering the stories behind the food people cook and eat. Having moved back to New Zealand in 2019 she is now shining a light on NZ’s uniquely diverse food scene with the Kiwi Foodcast.
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