Gastronomy entrepreneur Gianpaolo ‘Giapo’ Grazioli joins Paul Spain in the Podcasts NZ Studio to discuss his Auckland based Haute Ice Cream shop, Giapo. He talks of his challenging and successful journey and the results of his determination that have produced the unique and impressive treats that are garnering Giapo international attention.
This episode is hosted by Paul Spain (@paulspain) with the support of Gorilla Technology and is a production of Podcasts New Zealand.
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