Introducing Vanessa our host who says MasterChef was a life-changing experience and after the competition ended, there was no point going back to life post MasterChef as it had been before. Vanessa has now combined everything she loves and thrown it together into a package which encompasses bringing people together around food.
Vanessa is a strong example of living life to the full and has always held the belief that life should not be bound by rules but should be attacked with vision and energy and loads of passion.
Think teenagers have no opinion about food and relationships?
Think again, with this introductory episode where Vanessa interviews her own teenage sons and weaves in stories of their globetrotting life as expatriates and how food nourished their frienships with others along the way.
This podcast is brought to you by Podcasts NZ and World Podcasts.
Get the podcast here:
Recipe of the Week: Christopher’s quick Tiramisu
- 15 small amaretti fingers
- 3 Tbs rum or masala
- 1 espresso cup coffee
- 1 egg, separated
- 1 Tbs sugar
- 1 cup marscapone
- cocoa powder
Break the finger biscuits into 1/3s and place in the bottom of small espresso cups or coffee glasses. Mix the rum and coffee and splash in on top of the cookies.
Whisk the egg white to firm peaks.
Whisk the egg yolk and sugar until creamy.
Mix the marscapone with the egg yolk mixture. Fold in the egg white,
Dollop spoonfuls ontop of the biscuit.
Cover and refridgerate for a couple of hours
Crumble more amaretti cookie on top and dust with cocoa powder.
Podcast: Play in new window | Download