The future of farming may be indoors. With eroding coastlines, droughts and unpredictable downpours, farming may be better done in controlled, indoor environments. Better for GHGs emissions too. We know that’s already happening for tomatoes and leafy greens – but what about large scale crops like wheat or fruits or sheep and dairy?

Darryn Keiller is the founder of Way Beyond, a company specialising in data and management of such indoor farms – and he joined Vincent.

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