Emily King is the author of Re-food, a challenge to reimagine and reconstruct the food system in Aotearoa. It’s a timely book, with farmers and growers hit by extreme weather, food prices at record highs and a predominance of highly processed food at the expense of ingredients and wholefoods. But what is Re-fooding and how do we know Emily’s cure will be better than the disease? She spoke to Vincent.
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