Cooking seafood is terrifying for some people and when you are out of your comfort zone and trying to cook up regional seafood for the first time and for someone else, it can be even more of a challenge.
Join me in this chat where I share how I managed with the local New England produce in the USA and relied on the knowledge of others around me to rise to the demands of the job.
Engaging with those around you is essential to build any type of support community. It is no different when you are cooking. Those who can share their knowledge of produce and cooking methods, tips and tricks can ease the journey and assist you in finding the fun factor in trying something new.
Get the Podcast here:
You can pre-order my cookbook; publishing date is July 2017.