Sasha is an engaging and wonderful woman who runs a fast growing foodie business in Singapore. She is an intrepid explorer of product from around the world which is organic, sustainable and comes from folk who truly believe in what they create and offer. Slowly, but surely, Sasha has tracked the provenance of the fresh and frozen products which she then retails online to clients around the island of Singapore.
With salmon from NZ, beef from Australia and a growing breadth of produce from all over the world, Sasha’s story is inspiring and educational. This is a wonderful story of a growing enterprise, of team work, of care for sourcing and production – and I hope you love this interview as much as I enjoyed hosting this wonderful woman.
Listen to the Podcast Here: