If the rain that deluged the North Island is the ‘new normal’, how are hard-hit growers meant to think about the future – and growing anything in the ‘normal’ way? Vincent Heeringa spoke to Brent Clothier, chief scientist with Plant & Food, about four ways to think about growing food in a warmer and (ironically) drier New Zealand.

Note: this was recorded before Cyclone Gabrielle devastated Hawkes bay and Tairawhiti.

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