Home

NZ Tech Podcast 339: Intel Compute Card, New Macs, Apple HomePod, iPad Pro comes of age, SpaceX recycling

This week: Intel Compute Card, News from Apple’s Worldwide Developers Conference highlights incl new Macs, Apple HomePod, iPad Pro comes of age. SpaceX recycling rockets and capsules, 25% of Australians support a cashless society, Dubai’s Robot Cops.
Hosted by Paul Spain and featuring guests Mark Webster and Damien O’Carroll.

NZ Wine Podcast 21 Beaujolais: Wine Regions of France

This session has us exploring the often overlooked Beaujolais region; discovering what makes many wine enthusiasts obsess about these wines. Jean-Christophe Poizat & Marc Taddei take us on a quick journey through the wine regions of France.

Be You – The Fearless Kitchen 53

In this podcast episode I describe my arrival into the USA, as in my 20s I took up a Private Chef role with a family on Cape Cod.

America’s Cup Innovation – Tim Meldrum (Emirates Team NZ), Oliver Hill (HP)

America’s Cup Innovation – Tim Meldrum (Emirates Team NZ), Oliver Hill (HP)

What happens behind the scenes from a technology and innovation perspective to help Emirates Team NZ compete on the world stage? NZ Tech Podcast talks with Emirates Team NZ Designer Tim Meldrum and HP NZ General Manger Oliver Hill.

I want to give a huge thank you to NZ Tech Podcast partners – including Vocus, Vodafone, Spark, HP, Gorilla Technology, and Umbrellar Connect.

Listen to NZ Tech Podcast:
Apple Podcasts  Googlepodcasts  Spotify  RSS Feed

NZ Tech Podcast
Paul Spain

Special thanks to organisations who support innovation and tech leadership in New Zealand by partnering with NZ Tech Podcast:

Umbrellar Connect
Sumo Logic
Vodafone NZ
HP
Spark NZ
Vocus
Gorilla Technology

NZ Sales and Marketing Insider – Episode 4: Richard Conway

NZ Sales and Marketing Insider – Episode 4: Richard Conway

Ben talks to Richard Conway, founder & CEO of digital marketing agency PureSEO about how he came to set up New Zealand’s leading search agency, the ups & downs of the journey and those ‘vomit moments’ that make you stretch yourself beyond your comfort zone.

Listen or Subscribe Free:

Apple Podcasts  Google Podcasts  Spotify  RSS Feed

The Death of Oreti Sands

The Death of Oreti Sands

Oreti Sands, a links course at the very bottom of the South Island, often called “the southern most golf course in the world” and one highly praised by both domestic and international golf writers, closed for good two years ago. After various attempts to re-open,  the club is no more. Our hosts talk to Andy Fraser, a former member and one of the last remaining volunteers, to find out what happened.

Listen now:

Is He Happy Now? James Shaw on the Climate Change Commission and COP26

Is He Happy Now? James Shaw on the Climate Change Commission and COP26

As the co-leader of the NZ Greens and the minister for Climate Change, James Shaw has defied his critics to get climate change on the government agenda with the overhaul of the Emissions Trading Scheme, cross-party support for the Zero Carbon Act, and the creation of the Climate Change Commission who’s daft report has just been published. All wins for sure but wins that feel about a decade too old and still too early to change NZ’s love affair with V8 utes, motorways and dairy herds.  Is he satistifed with the Comission’s report? What will he bring to the table at the COP26 in Glasgow this year and has he overcome his mother’s threat to throw himout of the house if he ever got into politics?

Hear the Podcast Here:

This Climate Business on Apple Podcasts  This Climate Business - RSS Feed

Its super shiok la!

Its super shiok la!

 

 

 

 

Adlena Wong grew up in Singapore. Her mix of Chinese, Indonesian and Malaysian heritage meant that she grew up eating a lot of sambal and dodo’s (a sticky taffy like pudding) as well as having Tau Huay (soy bean pudding sweetened with ginger and vanilla) for breakfast every weekend at the local hawker stall with her grandmum.

At the end of 2020, Singapore hawker culture was added to UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity. A whole generation of Singaporean bankers, lawyers, engineers and more have had their studies funded by their parents’ hawker stalls. Each stall often sells only one or two items that they are known for and its where the country’s best food can be found!

Adlena moved to New Zealand in 2019. When she was unable to find a job after a year of applying unsuccessfully for jobs she decided to follow her love of cooking and started Super Shiok Eats, a home-based takeout in Auckland selling Singapore street food through Facebook. She started with selling the iconic nasi lemak, a coconut rice dish served with spicy chilli sauce, sambal which is an all-day meal in Singapore. Since then she’s done a Singapore chilli crab special and made Auckland’s first Bak Chor Mee, a noodle soup served with ground meat. The menu changes daily depending on what Adlena feels like making. Today, she sells about 30 to 40 boxes of nasi lemak a day and has even catered for a Christmas party for 250 people, entirely cooked by herself in her home kitchen!

On the episode we talk about:

  • What does ‘shiok’ even mean?
  • Food vendors in the Asian subcontinent and their 10000 hours of expertise
  • Singapore noodles
  • Why you will never find them in Singapore
  • Is there such a thing as Singaporean food?
  • The Super Shiok Eats journey

Listen to the Podcast Here:

This Climate Business on Apple PodcastsGooglepodcastsSpotifyRSS Feed

 

Photo Credit: Dean Purcell – NZ Herald

Are banks and the NZX dead men walking? Sam Stubbs

Are banks and the NZX dead men walking? Sam Stubbs

New Zealand’s big financial institutions are highly profitable and deeply dysfunctional, according to Simplicity CEO, Sam Stubbs. So why are banks charging so darn much on their floating mortgages? Is there any saving the much maligned NZX or is it living on borrowed time? And are team New Zealand the ultimate metaphor for our aspirational economy? We answer all of these questions, and more. 

 

 

Floating mortgages 

 

Known as floating mortgages, or variable rate loans,  have crept back into focus recently as another example of bank excess. A small premium to pay for extra flexibility is a reasonable thing to expect – but currently floating rates around twice as much as the shorter term fixed rate loans.

The loans work on the most flexible of all criteria,  the rate is‘floating’ up or down, according to the state of market interest rates. Importantly, people are able to pay the loans back as soon as they’d like, meaning they won’t be stung with penalty for getting out before the term of the repayments. You could even say that providing the cost was the same as fixed rates, and provided interest rate expectations where that they’d be lower for longer (like it is right now), then the floating rate is the best choice for many.

Unfortunately for consumers, these floating mortgages have become an incredible money maker for the big banks with floating rate profit margins hitting the highest in 19 years. Looking a little deeper and it’s easy to see why. Interest rates are tied to the market rate in only the vaguest of ways. Currently banks are charging 3.15 per cent to 4.35 per cent over the OCR rate of 0.25 per cent. Now of course there’s more to the revenue model than this, but you’re starting to see the picture.

“In theory, a floating rate should be cheaper. There’s no compelling reason why it should be more expensive,” said Stubbs. 

In response to this, Simplicity has created the nation’s cheapest floating mortgage by a country mile. 

Their mortgage [currently] has a floating rate of 2.25 per cent, more than halving most of the available bank loans in the space. 

To arrive at this impressive new lending rate, Simplicity introduced a straightforward relationship between two mutually interested parties; Their KiwiSaver investors looking for return on their savings, and property buyers looking for capital to fund the purchase of their first home. 

It’s something Stubbs reckons the banks could make happen easily, but they’re hamstrung by their own special interests. 

“The borrower pays less, the investor gets more. Who gets less is the bank, the intermediary,” said Stubbs. 

In many ways, Stubbs’ undermining of the banks around floating mortgages is a precursor to further destruction down the line. I suspect Simplicity is an analogue version of what ultimately will come through decentralised finance (see ‘Tokenised” peer-to-peer lending). Banks until now have survived off of pure dominance and inertia. There’s a very strong argument that on many of their services; from lending, to spending, to sending money overseas, there are other quicker companies that can do it better. 

It’s an age old story of an industry failing to adapt. something we’ve seen in an incredible way through the year with our national stock exchange. 

So what is going wrong with the NZX?

In a perfect world, the New Zealand Stock Exchange would be the host for all of New Zealand’s greatest, most exciting companies. A place for people to buy a slice of Xero, a pinch of Fonterra, and little of all of them through an ETF or your KiwiSaver fund.

In reality, as Sam puts it, it’s become a dead man walking. 

As the host for all of New Zealand’s top companies to go public, the exchange should be a farmers market where the fund managers show up on the weekend with their tote bag and a pocket full of cash. 

In reality, it’s become more like a supermarket looking to cut in on the suppliers with their own ‘Signature Range’ of managed funds. Fund managers like Simplicity are forced to compete with the NZX itself as it introduces white labelled bags of self raising flour in the form of index funds, which they then put to the top of the pile. 

Amidst high profile divestments like we saw with Xero, cybersecurity failings as we watched all last year, and a recent damning report from the FMA — things aren’t looking rosey for our local farmer’s market. 

Are the odds stacked against us?

Hearing us babble on about overly dominant greedy banks and a self interested stock exchange, you might think that it’s all doom and gloom from here on out. But like we see with Team New Zealand, we’ve always had the odds stacked against us.

Team New Zealand has a fraction of the budget of our competitors and a tiny little population to draw from, but somehow every America’s Cup we show up with the quickest boat and the savviest group of sailors. 

Similarly, our financial sector may suffer from some distinct failings, but we can rely on the resourceful innovation of our people to still overperform. Yes, our major financial institutions will continue to hold strong for the foreseeable future, but they’re drinking margaritas in a sunset industry all the while missing those important texts from the babysitter.

Smaller, smarter companies will find ways to do things better for consumers, like we’ve seen with Simplicity’s floating mortgages, and ultimately that’s the future we’re going to see. 

The harsh reality of the free-market is that sometimes, the status quo get’s taken down – when this occurs, the disturbance can be massive. The really concerning thing about some of our institutions, is that change is that change is being resisted – when you’re already a dead man walking, if the writing’s on the wall, resistance is not only futile, but it could amplify the mess to come.

___________________________________________________________

Like what you’ve heard?

You can really help with the success of the NZ Everyday Investor by doing the following:

1- Tell your friends!

2- Write a review on Facebook, or your favourite podcast player

3- Help support the mission of our show on Patreon by contributing here

4- To catch the live episodes, please ensure you have subscribed to us on Youtube:

5- Sign up to our newsletter here

NZ Everyday Investor is on a mission to increase financial literacy and make investing more accessible for the everyday person!

Please ensure that you act independently from any of the content provided in these episodes – it should not be considered personalised financial advice for you. This means, you should either do your own research taking on board a broad range of opinions, or ideally, consult and engage an authorised financial adviser to provide guidance around your specific goals and objectives.

_____________________________________________________________________________

The father (and Son) of all Pies

The father (and Son) of all Pies

New Zealanders spend more than $118million annually on pies consuming close to 66 million pies a year. From a gas station to a supermarket to a bistro, they are just about everywhere and for us Kiwis, the ultimate comfort food. The Kiwi pie is famous mainly because of our pastry.

Back in 1981, Tom and Ben’s father, Eddie, started Dads Pies in a small pie shop at Red Beach. Word spread fast and they went from a small pie shop to a pie factory in Silverdale to being stocked at Wild Bean Café’s across the country. It’s fair to say therefore that both Ben and Tom grew up around pastry and pies. In their own words, they were the cool kids in as their dad delivered all the pies for Friday pie day at school.

Thirty five years on, not only do the brothers manage Dads Pies and their expanding export business in Japan, Dubai and beyond but they’ve also founded another range, The Baker’s Son pies. While both the brands have top notch ingredients in common, the Baker’s son range also produces family sized pies (which means having pie for dinner is now a legitimate option) and have recently introduced a range of vegan pies. Combined, the family factory makes close to 70,000 pies a day. In their time, they’ve experimented with hundreds of flavours as well as sweet pies but three decades later, their best-seller continues to be the classic Mince n Cheese.

On the show today we talk about:

  • Why do Kiwis love pies so much
  • High quality pie fillings and why that makes a difference
  • Vegan pies – is that even a thing and do they taste good?
  • Running a multi generation family owned business and the associated complexities
  • Key learnings from exporting pies globally
  • Creating a new brand and how that rejuvenates a business that’s been around for decades

Listen to the Podcast Here:

This Climate Business on Apple PodcastsGooglepodcastsSpotifyRSS Feed

Favourite quote:

“Kiwi pies are different from Ozzie and Brit pies for two reasons, the first is the pastry and importantly because of our ingredients. We don’t see the pie as a pastry pocket to stuff in leftover ingredients. Instead, the ingredients inside make the pie!”

10-years of NZ Tech Podcast: The Past, Present, Future of Tech: Part 3

10-years of NZ Tech Podcast: The Past, Present, Future of Tech: Part 3

And finally, Part 3 of the 10th anniversary edition of NZ Tech Podcast, as we delve into the Past, Present and Future of Tech as it relates to New Zealand and the world at large.

Hosted by Paul Spain and this week’s guests: Sarah Putt and Bill Bennett.

Listen to NZ Tech Podcast:
Apple Podcasts  Googlepodcasts  Spotify  RSS Feed

NZ Tech Podcast
Paul Spain

Special thanks to organisations who support innovation and tech leadership in New Zealand by partnering with NZ Tech Podcast:

Umbrellar Connect
Sumo Logic
Vodafone NZ
HP
Spark NZ
Vocus
Gorilla Technology

10-years of NZ Tech Podcast: The Past, Present, Future of Tech: Part 2

10-years of NZ Tech Podcast: The Past, Present, Future of Tech: Part 2

Enjoy Part 2 of the 10th anniversary edition of NZ Tech Podcast, as we delve into the Past, Present and Future of Tech as it relates to New Zealand and the world at large.

Hosted by Paul Spain and this episodes’s guests: Sarah Putt and Bill Bennett.

Listen to NZ Tech Podcast:
Apple Podcasts  Googlepodcasts  Spotify  RSS Feed

NZ Tech Podcast
Paul Spain

Special thanks to organisations who support innovation and tech leadership in New Zealand by partnering with NZ Tech Podcast:

Umbrellar Connect
Sumo Logic
Vodafone NZ
HP
Spark NZ
Vocus
Gorilla Technology

 

The Death of Oreti Sands

The Rangatira Golf Club

What’s unique about the Rangatira Golf Club? Our hosts speak with greenskeeper and club record holder (65) Richie Nimmo about a feature on the 18th hole unlike any in the rest of the country. As well, they find out what’s going on at the club and how they managed an upgrade, demanded by council, that cost them $150,000.

Listen now:

10-years of NZ Tech Podcast: The Past, Present, Future of Tech – Part 1

10-years of NZ Tech Podcast: The Past, Present, Future of Tech – Part 1

In this 10th anniversary edition of NZ Tech Podcast we delve into the Past, Present and Future of Tech as it relates to New Zealand and the world at large. 

Hosted by Paul Spain and this week’s guests: Sarah Putt and Bill Bennett.

Listen to NZ Tech Podcast:

Apple Podcasts  Googlepodcasts  Spotify  RSS Feed

NZ Tech Podcast
Paul Spain

Special thanks to organisations who support innovation and tech leadership in New Zealand by partnering with NZ Tech Podcast:

Umbrellar Connect
Sumo Logic
Vodafone NZ
HP
Spark NZ
Vocus
Gorilla Technology