Paul Spain is joined in the studio by Sir Michael Hill who shares his incredible story. From humble beginnings in Whangerei to international success – Sir Michael’s story is one that every leader should hear. Get...
Read MorePeter Gordon is a Chef extraordinaire, Consultant Chef to AirNZ, passionate food lover, Executive Chef of The Providores in London, The Sugar Club and Bellota in Auckland, and co-founder of Cross Town Doughnuts in London. He is...
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Dr Michelle Dickinson (Nanogirl) and Joe Davis chat with Paul Spain – SpaceX moon mission, a...
Read MoreIt’s hard to have a conversation about wine without reference to France, so Jean-Christophe Poizat and Marc Taddei take us on a quick journey through the wine regions of France. This introductory session is in 2 parts...
Read MoreTrudi (the Foodie) Nelson and I met properly on the Tall Ship, Esmeralda, from Chile that was in Auckland’s port in November 2016. I was a little nervous, Trudi is such a well-known personality through her cross media work...
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